‘How Indian makhana became the world’s fox nut’? Anand Mahindra reacts to post on ‘chai-time’ snack | Trending

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Anand Mahindra not too long ago took to X to re-share a submit on makhana. Sure, the tasty snack that the world is aware of as fox nuts. In his submit, he shared how he’s “addicted” to this snack merchandise.

The picture reveals a makhana-filled bowl, also called Fox Nuts. Anand Mahindra not too long ago tweeted about this snack. (File Photograph)

It began with a submit by X deal with FinFloww. “A number of years in the past, makhana was once an Indian snack that no one paid consideration to. Everybody thought it was nugatory. To their utter shock, it’s now probably the most sought-after superfood on earth, promoting at a 4000% revenue margin! Thread: How India’s makhana turned the world’s fox nuts,” reads the caption posted together with the share.

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The enterprise tycoon re-shared the tweet with a number of phrases. “Is smart. I’m already hooked on it. All the time on my desk at chai-time,” he wrote.

Check out this submit on makhana right here:

The submit was shared a day in the past. Since then, it has gathered shut to three.9 lakh views. The share has additional collected practically 4,800 likes. Folks posted diversified feedback whereas reacting to Anand Mahindra’s submit.

What did X customers say about this submit on makhana?

“Discovered it a more healthy choice in comparison with different snacks,” posted an X consumer.

“A really wholesome and nutritious snack,” added one other.

“Makana is the most effective snack choice! Please attempt to eat it like bhel too, with onions, tomatoes, coriander leaves and many others. It tastes superior,” advised a 3rd.

“Makhana have been all the time cherished, however they weren’t that large of a deal. However issues are altering now for good,” joined a fourth.

“They’re completely yum. They end up nice in an air fryer, contemporary, sizzling & crispy, seasoned with peri-peri or pink salt and even chat masala!” shared a fifth.

“Very versatile, too! There are quite a few flavours out there,” wrote a sixth.

What are your ideas on the submit shared by Anand Mahindra on makhana?

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